Nitrogen is widely used in the preparation, production and packaging of foods. Oxygen if present in food packaging can cause spoilage, the growth of moulds, yeast and aerobic bacteria and cause impairment of taste.
Food goes bad, it goes sour, becomes mouldy and smells – it’s a fact we all know. Without the use of preservatives it is a challenge for food manufacturers to prepare, store and transport their produce to the consumer in the very best condition. This is where Modified Air (MA) and Modified Atmosphere Packaging (MAP) using nitrogen comes into its own.
Modified Atmosphere Packaging is one of the most reliable ways of extending the shelf life of fresh food products, first used in the 1970’s in the UK and Denmark for the safe transportation of meat and dairy produce, it has now become an established technology for food packaging.
Using Nitrogen to modify or substitute the atmospheric air inside of food packaging as a protective gas mix. it helps the product to stay fresh for a long as possible - it maintains freshness, quality and extends shelf-life.
The benefits of Onsite Nitrogen Generators for Food Packaging include:
IATT supply, install and service using our dedicated team of factory trained engineers strategically located throughout the UK.
Contact us on:
t. 0191 477 0060
f. 0191 477 2228